“Grab the tongs for me!” “What cabinet?” “The Bottom one where they spoons and forks are.” “What type of salad are you making?” “Just salad I guess and pass me the vinegar and a spoon.” He poured the vinegar out the spoon and handed it to my to try and taste. “Ahh” “Do you think the vinegar was too sharp” “Yes it tasted horrible!” “Do you have any other type of vinegar?” “Yeah, its in the top cabinet next to the soup cans.” He put it in and mixed the salad together in till everything was mixed in. “Try this.”
Month: February 2019
100 word challenge week 22 john
Vinegar can be made from numerous ferment able carbohydrates including fruits, grains, honey, wine, and even potatoes. Acetic acid is one product of the fermentation process and gives vinegar its sharp flavor and pungent odor. White distilled vinegar is generally acetic acid. Vinegar has many different uses such as help get rid of dandruff, helps control blood sugar, cures hiccups, and helps refreshed hair between washes. Apple cider vinegar uses include cleaning, washing hair, preserving food and improving skin function. It can also be used in all sorts of recipes, including salad dressings, soups, sauces, and hot drinks.
100WC Week 22- Becky
John had been entering the county fair for ten years now, and he had won a blue ribbon every time. His pickles were destined to win again. In order to make sure he won again, he had to taste his pickles very carefully. He brought out a jar of pickles he had made last month: his newest batch. He had to test to make sure they were ready for the fair. He heard a familiar crunch as he bit into the pickle. No, he thought to himself. It’s all wrong. There’s not enough dill, and the vinegar is too sharp.
100 WC Week 22 Addy
“The vinegar is too sharp!” said the consumer. I was a chef at a top-notch restaurant known for our fine vinegar. We had just gotten a fresh shipment that morning so I was surprised to hear this. I had never heard a customer complain. I had to investigate. I went around the city questioning people to see if they knew. No one had any information, so I went to the shipping company. They said a guy named Jeff handled the order. I had to talk to him. I went to his house, he told me that someone switched the order.
100WC Week 22- Annabelle
He had waited for this day for a while. He would prove himself worthy of becoming the greatest chefs in the world. He walked out onto the kitchen and as the timer started, he gathered all of the ingredients and started slicing the kale and the tomatoes. He tossed them with vinegar and placed it onto the plate and tasted the finished product. When he placed in his mouth a sharp taste of vinegar spread throughout his mouth. The vinegar was too sharp. He looked up at the clock and was horrified to see that he only had 18 minutes left.
100WC Week 22 Neena
“Welcome back, Bob.”
“Hello, Jeff,” I said. “I see that you are well.”
That was a lie, Jeff actually looked terrible compared to the time we had last spoken. But he smiled from his armchair he was sitting at. “I called you here for a very specific reason.”
But before I could speak, Jeff fell out of his chair smiling. One of his fists were closed. His voice rasped as he spoke again. “The vinegar was too sharp.”
He opened his closed fist which contained tiny vial of something, which he handed to me. “Drink up, Bob.”
100 WC Week 22 Misha
Chef Pineapple was cooking vegetables. He added some vinegar to the pan and threw in the vegetables. He turned on the fire and started cooking. He finished cooking the vegetables and he put it on a plate. He called his assistant, Jimmy, and told him to try the vegetables. Jimmy grabbed a fork and took a bite of the vegetables. He told Chef Pineapple that the flavor of the vinegar was too sharp. Chef Pineapple went back to the kitchen to try again. He started cooking the vegetables again but instead used a vinegar that was not as sharp.
Andrew G’s 100wc week 22
Making a salad. Making a salad is a pretty easy task just putting in the ingrediants and mixing it all up. Yet, their is and ingrediant known to man as vinegar. I ate my salad and only one thing went through my head, the vinegar is too sharp. it overpowers the salad and ruins the taste. Others have a different opinion but I know that vinegar is the ruiner of all salads. Therefore there is only one thing to do. We must throw out the vinegar. The vinegar that ruined salads, and the vinegar that ruined our worlds. Never Again.
100WC Week22 Adrienne
I was all alone in a dark basement, waiting for someone to notice me. I couldn’t remember anything.
I wanted to get out, but I couldn’t. There were boarded up windows and a door without a doorknob. I began to breathe heavily, and then I fainted.
I woke up and found a bowl of vinegar. I was thirsty, so drank it. The vinegar was too sharp. I began shaking; it was too strong to be normal.
Dizziness took over. I fainted again.
I woke up and screamed when I saw myself floating above a body. My body. My dead body.
100WC Week 22 Megan
I sat at the dinner table, my stomach rumbled. So, I stood up and walked over to the pantry. I the spotted a bottle of black liquid. It sat on the counter and stared at me. Oh it’s vinegar, I thought. It had a sour smell. I placed it on the counter and made my way over to the pantry. I scanned my options looking left to right. Bread? Sure, I assured myself. I then grabbed a slice and poured some vinegar onto my bread. I finally took a bite into the sour tasting bread, the vinegar was too sharp.