Vinegar can be made from numerous ferment able carbohydrates including fruits, grains, honey, wine, and even potatoes. Acetic acid is one product of the fermentation process and gives vinegar its sharp flavor and pungent odor. White distilled vinegar is generally acetic acid. Vinegar has many different uses such as help get rid of dandruff, helps control blood sugar, cures hiccups, and helps refreshed hair between washes. Apple cider vinegar uses include cleaning, washing hair, preserving food and improving skin function. It can also be used in all sorts of recipes, including salad dressings, soups, sauces, and hot drinks.