I was cooking my first stirfry in a year. I was in the hospital for over 12 months just trying to recover but none of that matters now because I am back in the kitchen. I was cooking away and saw the recipe called for a tablespoon of vinegar which seemed odd but when my mother used to make it it was delicious. I finish and give my friend a taste. Later I ask him how he liked it and he says “The vinegar was too sharp”. I relook at the recipe a teaspoon the accident scrambled my brain like eggs.